What will we need?

To prepare this delight, we are going to use simple things. No difficult names or spices we have never heard of. The idea here is practicality.

• The Pasta: It can be whatever pasta you have in the cupboard. The “penne” type (those little tubes cut diagonally) or the “rotini” (corkscrews) are great because the sauce gets into their curves and makes it even tastier.
• The Ham: We will need chopped ham. It can be in cubes or strips, however you prefer.
• The Cream: A carton of heavy cream or table cream is the secret to smoothness.
• The Seasonings: Onion, garlic, a little bit of salt, and, if you like, some black pepper.
• The Final Touch: Grated cheese or green parsley to make the dish beautiful and fragrant.

Preparing everything with care

Now, let’s go to the fun part. Put on some music you like, wash your hands, and let’s cook together.

First, put a pot with plenty of water to boil. When the water is bubbling, releasing those big bubbles, add a little salt and throw in the pasta. Let it cook until it gets soft, but not too mushy. We want it to stay firm enough to chew with pleasure.

While the pasta cooks, let’s make the sauce. In another pan, put a little drizzle of oil or butter. Throw in the chopped onion and let it become transparent. Then, add the garlic. Smell that scent rising… it’s wonderful, right?

Now, add the chopped ham. Give it a stir and let it fry a little, just to get some flavor. This is when the magic happens. Lower the heat and pour in the cream. Stir slowly, with care, mixing the ham with the cream. If you want, put a little bit of chopped mozzarella cheese in this sauce so it melts and gets stretchy.

As soon as the pasta is ready, drain the water and throw the noodles inside the sauce pan. Mix everything very well, so that every little piece of pasta receives this creamy hug.

Tips to make it even tastier

If you want to give it a special touch, here are some simple ideas that make all the difference:

• Cooking water: Before draining the pasta, save a cup of that white cooking water. If you think the sauce became too thick, add a little of this water. It helps leave everything looser and shinier.
• Corn and Peas: If you want to leave the dish more colorful and nutritious, you can add a small can of corn or peas together with the ham. Children usually love the colors on the plate.
• Cream Cheese: For those who love an extra creamy dish, a spoonful of cream cheese (or soft cheese spread) in the sauce changes everything. It gets a more intense cheese flavor.

Cooking is an act of love

Preparing your own food is one of the most beautiful ways to take care of yourself and those you love. Don’t worry if it doesn’t look exactly like the photo in the magazine. The important thing is the flavor and the affection you put there.

This ham pasta recipe is perfect for those moments when we need practicality but don’t want to give up flavor. It is food that comforts, fills the belly, and calms the heart.

So, the next time you are out of ideas or short on time, bet on this combination. Call someone to the kitchen to chat while you stir the pot. These simple moments are the ones that stay in our memory. Bon appétit!